Recipe blogs

Saigon Drip Cà Phê Sữa Đá (Iced Milk Coffee)

Saigon’s bold pulse in a cup! Ingredients: 20g Saigon Drip Pure Robusta (coarse grind), 120ml hot water (195-205°F/90-96°C), 2 tbsp sweetened condensed milk, ice. Steps: Place Phin filter over a...

Da Lat Dawn Cà Phê Đen Đá (Iced Black Coffee)

Da Lat’s radiant sunrise vibes! Ingredients: 20g Da Lat Dawn Robusta & Arabica Mix (medium grind), 120ml hot water (195-205°F/90-96°C), 1 tsp sugar (optional), ice. Steps: Place Phin over a...

Hanoi Haze Cà Phê Nâu Đá (Iced Brown Coffee)

Hanoi’s dreamy haze in every sip! Ingredients: 20g Hanoi Haze Pure Arabica (coarse grind), 100ml hot water (195-205°F/90-96°C), 1.5 tbsp sweetened condensed milk, 1 tsp sugar, ice. Steps: Set Phin...