SPECIALTY VIETNAMESE COFFEE, SLOW DRIPPED YOUR WAY
Bold Vietnamese coffee, Phin filters, and starter kits for your everyday ritual
Free delivery over CHF 60 · Sent from Winterthur · Subscribe and save up to 15%
Three coffees, three cities
Named for Hà Nội, Đà Lạt and Sài Gòn. Pick by strength: smooth, balanced or bold.
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Smoothest
HANOI HAZE
100% VIETNAMESE ARABICAFloral · citrus & stone fruit · light nutty sweetness100% Arabica · medium roast From CHF 13.00 200 gSubscribe and save up to 15% -
Balanced
DA LAT DAWN
ROBUSTA & ARABICA BLENDDark cocoa · toasted grain · nutty sweetness60% Robusta, 40% Arabica · medium roast From CHF 11.00 200 gSubscribe and save up to 15% -
Boldest
SAIGON DRIP
100% VIETNAMESE ROBUSTACocoa · toasted grain · nutty notes100% Robusta · medium-dark roast From CHF 9.50 200 gSubscribe and save up to 15%
ONE FILTER, THREE ORIGINS, ONE GIFT BOX
Shop the gift setGift the whole ritual
Everything to brew Vietnamese coffee at home, ready to give.
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Gift
Starter Set Premium
Vietnamese Coffee Gift Set with Phin FilterPhin filter · 3 × 100 g, one of each coffee · gift box CHF 43.00 -
VIETNAMESE PHIN COFFEE FILTER
PHINOIAluminium · four pieces · no paper filter needed CHF 20.00 -
Sold out
THE OG PHIN TOTE
CANVAS TOTE BAGLightweight everyday canvas tote · a small gift for coffee lovers CHF 10.00
TRY OUR PHIN FILTER FOR A PERFECT VIETNAMESE BREW...
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Prep & First Pour
Place the Phin filter over a cup. Add 2–3 tablespoons (15–20 g) of medium-fine ground Saigon Drip, Da Lat Dawn, or Hanoi Haze coffee. Shake to level, press lightly with the filter screen, then pour 20–30 ml of hot water (90–96 °C) to bloom the grounds. This kickstarts Vietnam’s soulful brew, awakening bold flavors.
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Slow Drip
After blooming for 20–30 seconds, slowly add 100–120 ml more hot water, filling the Phin. Cover and let it drip for 4–6 minutes. The slow drip unlocks cocoa and toasted grain (Saigon Drip), dark cocoa (Da Lat Dawn), or floral citrus (Hanoi Haze), capturing the heart of Vietnam’s coffee culture.
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Serve & Savor
Pour 2–3 tbsp velvety condensed milk into a glass brimming with ice. Drizzle the Phin’s dark, potent brew over the top, stirring to meld sweet silk with coffee’s bold heart. Savor the chilled, creamy dance of Vietnam’s timeless spirit.
… or do it your way
Recipes for the phin filter and our three coffees. Most are ready in about ten minutes.
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SeasonalCà Phê Mè Đen
Black sesame iced coffee -
Cà Phê Trứng
Vietnamese egg coffee from Hà Nội -
Cà Phê Sữa Nóng
Hot Vietnamese coffee with condensed milk -
Cà Phê Cốt Dừa
Vietnamese coconut coffee
