Vietnamese Phin Coffee Ratio Guide
Vietnamese Phin Coffee Ratio Guide
Learn how much coffee and water to use for strong, balanced or lighter Vietnamese coffee at home.
The easiest PHIN KAFI starting point is 20g coffee, 20-30ml bloom water, then 100-120ml hot water. From there, you can adjust the strength depending on whether you drink it black, with condensed milk or over ice.
Ratio Matrix
| Style | Coffee | Water | Best for |
|---|---|---|---|
| Strong concentrate | 20g | 100ml | Condensed milk, salted coffee, coconut coffee |
| Classic Phin | 20g | 120ml | Cà phê sữa đá, iced black coffee |
| Lighter cup | 15g | 120ml | Hot black coffee, beginner-friendly cups |
| Extra bold | 25g | 120ml | Strong Robusta drinkers and milk-heavy recipes |
Start here
For most people, 20g coffee and 120ml water is the safest starting point. For milk drinks, reduce water to 100ml for a stronger base.
Choose by Drink
Use 20g coffee and 100-120ml water. The coffee needs enough strength to cut through condensed milk.
Use 20g coffee and 120ml water. Add sugar only if you want a softer finish.
Use 20g coffee and 100ml water. The coconut base will soften and dilute the brew.
Build your perfect ratio
Try the same ratio with Saigon Drip, Da Lat Dawn and Hanoi Haze to see how each coffee changes the cup.
FAQ
A strong starting point is 20g coffee with 100-120ml hot water.
Often yes. Less water creates a stronger coffee base that works better with condensed milk and ice.