SPECIALTY VIETNAMESE COFFEE, SLOW DRIPPED YOUR WAY
Bold Vietnamese coffee, Phin filters, and starter kits for your everyday ritual
-
Sold outDA LAT DAWN
Regular price From CHF 11.00Regular priceUnit price per -
Sold outSAIGON DRIP
Regular price From CHF 9.50Regular priceUnit price per -
Sold outHANOI HAZE
Regular price From CHF 13.00Regular priceUnit price per
NEW ARRIVAL OF OUR BRAND NEW PHIN FILTER
Get it now
MEET OUR BESTSELLERS
-
VIETNAMESE PHIN FILTER PHINOI COLLABORATION
Regular price CHF 16.00Regular priceUnit price per -
Sold out
HANOI HAZE
Regular price From CHF 13.00Regular priceUnit price per -
Sold out
DA LAT DAWN
Regular price From CHF 11.00Regular priceUnit price per -
Sold out
SAIGON DRIP
Regular price From CHF 9.50Regular priceUnit price per
TRY OUR PHIN FILTER FOR A PERFECT VIETNAMESE BREW...
-
Prep & First Pour
Place the Phin filter over a cup. Add 2-3 tablespoons (15-20g) of coarsely ground Saigon Drip, Da Lat Dawn, or Hanoi Haze coffee. Shake to level, press lightly with the filter screen, then pour 20-30ml of hot water (195-205°F / 90-96°C) to bloom the grounds. This kickstarts Vietnam’s soulful brew, awakening bold flavors.
-
Slow Drip
After blooming for 20-30 seconds, slowly add 100-120ml more hot water, filling the Phin. Cover and let it drip for 4-6 minutes. The slow drip unlocks intense chocolate (Saigon Drip), tropical zest (Da Lat Dawn), or citrus glow (Hanoi Haze), capturing the heart of Vietnam’s coffee culture.
-
Serve & Savor
Pour 2–3 tbsp velvety condensed milk into a glass brimming with ice. Drizzle the Phin’s dark, potent brew over the top, stirring to meld sweet silk with coffee’s bold heart. Savor the chilled, creamy dance of Vietnam’s timeless spirit.
...OR DO IT YOUR WAY
View all-
Ca Phe Trung Recipe | Vietnamese Egg Coffee
Whipped egg yolk, sugar and condensed milk beaten into a thick, custardy foam and layered over hot black Phin coffee. Learn how to make Hanoi's famous ca phe trung at...
Ca Phe Trung Recipe | Vietnamese Egg Coffee
Whipped egg yolk, sugar and condensed milk beaten into a thick, custardy foam and layered over hot black Phin coffee. Learn how to make Hanoi's famous ca phe trung at...
-
Ca Phe Sua Nong Recipe | Hot Vietnamese Milk Co...
Bold Vietnamese Robusta stirred straight into sweetened condensed milk and served hot, no ice needed. Learn how to make ca phe sua nong at home, paired with our bold Saigon...
Ca Phe Sua Nong Recipe | Hot Vietnamese Milk Co...
Bold Vietnamese Robusta stirred straight into sweetened condensed milk and served hot, no ice needed. Learn how to make ca phe sua nong at home, paired with our bold Saigon...
-
Ca Phe Cot Dua Recipe | Vietnamese Coconut Coffee
Brew Guide · Da Lat Dawn Ca Phe Cot DuaVietnamese Coconut Coffee Bright Vietnamese coffee poured over a creamy coconut ice blend. Tropical, refreshing and made for slow summer afternoons....
Ca Phe Cot Dua Recipe | Vietnamese Coconut Coffee
Brew Guide · Da Lat Dawn Ca Phe Cot DuaVietnamese Coconut Coffee Bright Vietnamese coffee poured over a creamy coconut ice blend. Tropical, refreshing and made for slow summer afternoons....
-
Ca Phe Muoi Da Recipe | Vietnamese Salted Coffee
Brew Guide · Saigon Drip Ca Phe Muoi DaSalted Iced Coffee Bold Vietnamese Robusta, condensed milk, salted cream and ice. Sweet, dark, creamy and just a little unexpected. 20g coffee...
Ca Phe Muoi Da Recipe | Vietnamese Salted Coffee
Brew Guide · Saigon Drip Ca Phe Muoi DaSalted Iced Coffee Bold Vietnamese Robusta, condensed milk, salted cream and ice. Sweet, dark, creamy and just a little unexpected. 20g coffee...
