PHIN Vietnamese coffee product packaging

SPECIALTY VIETNAMESE COFFEE, SLOW DRIPPED YOUR WAY

Bold Vietnamese coffee, Phin filters, and starter kits for your everyday ritual

SHOP COFFEE
  • Saigon Drip vietnamesischer Robusta Kaffee 200g Beutel – Vorderansicht Saigon Drip Robusta Kaffee gemahlen – Nahaufnahme

    SAIGON DRIP

    SAIGON DRIP

    From CHF 9.00
    From CHF 9.00
  • Da Lat Dawn vietnamesische Robusta-Arabica Kaffeemischung 200g Beutel – Vorderansicht Da Lat Dawn Kaffee gemahlen – Nahaufnahme

    DA LAT DAWN

    DA LAT DAWN

    From CHF 11.00
    From CHF 11.00
  • Hanoi Haze vietnamesischer Arabica Kaffee 200g Beutel – Vorderansicht Hanoi Haze Arabica Kaffee gemahlen – Nahaufnahme

    HANOI HAZE

    HANOI HAZE

    From CHF 13.00
    From CHF 13.00
PHIN x PHINOI vietnamesischer Kaffeefilter – Produktansicht

NEW ARRIVAL OF OUR BRAND NEW PHIN FILTER

Get it now
PHIN's new Vietnamese Phin coffee filter

WHY PHIN KAFI?

  • Vietnamese coffee culture

    Inspired by the slow-drip ritual of the traditional Phin filter

  • Bold Robusta, smooth Arabica

    From strong Saigon-style coffee to lighter Arabica blends.

  • No additives, no flavouring oils

    Just coffee beans, roasted for real character

  • Made for home brewing

    Easy to enjoy with a Phin filter, moka pot, espresso machine, or cold brew.

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TRY OUR PHIN FILTER FOR A PERFECT VIETNAMESE BREW...

  • Prep and first pour step of brewing Vietnamese coffee with a Phin filter

    Prep & First Pour

    Place the Phin filter over a cup. Add 2-3 tablespoons (15-20g) of coarsely ground Saigon Drip, Da Lat Dawn, or Hanoi Haze coffee. Shake to level, press lightly with the filter screen, then pour 20-30ml of hot water (195-205°F / 90-96°C) to bloom the grounds. This kickstarts Vietnam’s soulful brew, awakening bold flavors.

  • Slow drip step of brewing Vietnamese coffee with a Phin filter

    Slow Drip

    After blooming for 20-30 seconds, slowly add 100-120ml more hot water, filling the Phin. Cover and let it drip for 4-6 minutes. The slow drip unlocks intense chocolate (Saigon Drip), tropical zest (Da Lat Dawn), or citrus glow (Hanoi Haze), capturing the heart of Vietnam’s coffee culture.

  • Serve and savor step of a finished cup of Vietnamese Phin coffee

    Serve & Savor

    Pour 2–3 tbsp velvety condensed milk into a glass brimming with ice. Drizzle the Phin’s dark, potent brew over the top, stirring to meld sweet silk with coffee’s bold heart. Savor the chilled, creamy dance of Vietnam’s timeless spirit.
Alternative way to brew PHIN Vietnamese coffee

...OR DO IT YOUR WAY

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PHIN Vietnamese coffee lifestyle photo

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Welcome to PHIN

Discover our specialty coffee collection. Enjoy 15% off your first order. Min. 18CHF
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