SPECIALTY VIETNAMESE COFFEE, SLOW DRIPPED YOUR WAY

Bold Vietnamese coffee, Phin filters, and starter kits for your everyday ritual

SHOP COFFEE
  • Vietnamese coffee culture

    Inspired by the slow-drip ritual of the traditional Phin filter

  • Bold Robusta, smooth Arabica

    From strong Saigon-style coffee to lighter Arabica blends.

  • No additives, no flavouring oils

    Just coffee beans, roasted for real character

  • Made for home brewing

    Easy to enjoy with a Phin filter, moka pot, espresso machine, or cold brew.

  • Prep & First Pour

    Place the Phin filter over a cup. Add 2-3 tablespoons (15-20g) of coarsely ground Saigon Drip, Da Lat Dawn, or Hanoi Haze coffee. Shake to level, press lightly with the filter screen, then pour 20-30ml of hot water (195-205°F / 90-96°C) to bloom the grounds. This kickstarts Vietnam’s soulful brew, awakening bold flavors.

  • Slow Drip

    After blooming for 20-30 seconds, slowly add 100-120ml more hot water, filling the Phin. Cover and let it drip for 4-6 minutes. The slow drip unlocks intense chocolate (Saigon Drip), tropical zest (Da Lat Dawn), or citrus glow (Hanoi Haze), capturing the heart of Vietnam’s coffee culture.

  • Serve & Savor

    Pour 2–3 tbsp velvety condensed milk into a glass brimming with ice. Drizzle the Phin’s dark, potent brew over the top, stirring to meld sweet silk with coffee’s bold heart. Savor the chilled, creamy dance of Vietnam’s timeless spirit.

Welcome to PHIN

Discover our specialty coffee collection. Enjoy 15% off your first order. Min. 18CHF
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